Our Café Menu
Bread, garlic, butter and Parmigiano Reggiano.
Fried Potato Wedges
Seasoned with garlic, rosemary, smoked paprika, and topped with Parmigiano Reggiano.
Mini Homemade Pita Breads with Three Dipping Sauces
A Moroccan treat! Hummas, made with chickpeas, tahini, lemon, and spices; Zalouk, an earthy dip of eggplant, tomatoes, garlic, herbs, and spices; Baba Ganoush, a creamy, silky, smoky eggplant dip.
Garlic and shrimp with extra virgin olive oil, dried chili, and lemon grind.
Cheese and Cold Cuts Sampler
Gorgonzola, brie, gouda, prosciutto, pepper salami, and chorizo.
Extra bread (four pieces) 45
Shrimp Bisque with Grilled Prawn
Ask About Our “Soup of the Day”
Crisp romaine lettuce, smoked bacon bits, homemade croutons, shaved Parmigiano Reggiano, garlic, and anchovy dressing.
Little Glass House Café Salad
Mixed greens, fancy tomatoes, onions, pear, figs, fresh berries, candied walnuts, and Gorgonzola cheese with raspberry vinaigrette dressing.
Smoked Duck Breast Salad
Sliced smoked duck breast, mixed greens, orange segment, and fancy tomatoes with orange dressing.
Also available with grilled shrimp.
Spaghetti Aglio e Olio
A classic Italian dish with smoked bacon bits, sun-dried tomatoes, and dried chili.
Spaghetti Alla Carbonara
Bacon, eggs, fresh cream, black pepper, and Parmigiano Reggiano.
Fettucine and Truffle Cream
Pasta with truffle paste, truffle oil, fresh cream, and Parmigiano Reggiano.
Add grilled shrimp (4 pieces) +120
Homemade Gnocchi with Spinach
Our pan-fried, homemade gnocchi is served with spinach, sun-dried tomatoes, and cream sauce.
Available with roasted chicken breast.
Homemade Shrimp Ravioli
Homemade ravioli filled with shrimp mousse, and served with your choice of lemon butter sauce or tomato cream sauce.
Shrimp, New Zealand green mussels, squid, black olives, and chili flakes with spicy tomato sauce.
Pappardelle with Pork Ragù
Homemade pappardelle, pork ragù, rosemary and shaved Parmigiano-Reggiano.
Soft-Shell Crab Cappellini
Deep fried soft-shell crab, bacon bits, extra virgin olive oil, garlic, and dried chili.
Oven-roasted half baby chicken, rosemary, glazed carrots, and garlic-crushed potatoes.
Pan-Seared Sea Bass
Sea bass filet, grilled zucchini, lemon butter sauce and rice pilaf.
Pan-Seared Sea Bass with Clam Sauce
Sea bass filet with clam in white wine, served with seasonal sauté vegetables.
Braised Pork Ribs
Served with tomato and red wine sauce, glazed carrots, and creamy mashed potatoes.
At the Little Glass House Café each dish is personally prepared by Chef Boy. We hope you’ll taste our passion for good food in every bite.
Prices subject to 7% VAT.