Our Café Menu
Starters
Garlic Bread
Bread, garlic, butter and Parmigiano Reggiano.
130
Fried Potato Wedges
Seasoned with garlic, rosemary, smoked paprika, and topped with Parmigiano Reggiano.
170
Mini Homemade Pita Breads with Three Dipping Sauces
A Moroccan treat! Hummas, made with chickpeas, tahini, lemon, and spices; Zalouk, an earthy dip of eggplant, tomatoes, garlic, herbs, and spices; Baba Ganoush, a creamy, silky, smoky eggplant dip.
175
Shrimp Gambas
Garlic and shrimp with extra virgin olive oil, dried chili, and lemon grind.
285
Cheese and Cold Cuts Sampler
Gorgonzola, brie, gouda, prosciutto, pepper salami, and chorizo.
330
Extra bread (four pieces) 45
Soups
Shrimp Bisque with Grilled Prawn
180
Ask About Our “Soup of the Day”
Salads
Caesar Salad
Crisp romaine lettuce, smoked bacon bits, homemade croutons, shaved Parmigiano Reggiano, garlic, and anchovy dressing.
220
Little Glass House Café Salad
Mixed greens, fancy tomatoes, onions, pear, figs, fresh berries, candied walnuts, and Gorgonzola cheese with raspberry vinaigrette dressing.
220
Smoked Duck Breast Salad
Sliced smoked duck breast, mixed greens, orange segment, and fancy tomatoes with orange dressing.
260
Also available with grilled shrimp.
320
Pasta
Spaghetti Aglio e Olio
A classic Italian dish with smoked bacon bits, sun-dried tomatoes, and dried chili.
240
Spaghetti Alla Carbonara
Bacon, eggs, fresh cream, black pepper, and Parmigiano Reggiano.
260
Fettucine and Truffle Cream
Pasta with truffle paste, truffle oil, fresh cream, and Parmigiano Reggiano.
320
Add grilled shrimp (4 pieces) +120
Homemade Gnocchi with Spinach
Our pan-fried, homemade gnocchi is served with spinach, sun-dried tomatoes, and cream sauce.
260
Available with roasted chicken breast.
320
Homemade Shrimp Ravioli
Homemade ravioli filled with shrimp mousse, and served with your choice of lemon butter sauce or tomato cream sauce.
340
Seafood Linguine
Shrimp, New Zealand green mussels, squid, black olives, and chili flakes with spicy tomato sauce.
370
Pappardelle with Pork Ragù
Homemade pappardelle, pork ragù, rosemary and shaved Parmigiano-Reggiano.
350
Soft-Shell Crab Cappellini
Deep fried soft-shell crab, bacon bits, extra virgin olive oil, garlic, and dried chili.
410
Entrees
Roasted Chicken
Oven-roasted half baby chicken, rosemary, glazed carrots, and garlic-crushed potatoes.
320
Pan-Seared Sea Bass
Sea bass filet, grilled zucchini, lemon butter sauce and rice pilaf.
330
Pan-Seared Sea Bass with Clam Sauce
Sea bass filet with clam in white wine, served with seasonal sauté vegetables.
360
Braised Pork Ribs
Served with tomato and red wine sauce, glazed carrots, and creamy mashed potatoes.
370
Bon Appétit
At the Little Glass House Café each dish is personally prepared by Chef Boy. We hope you’ll taste our passion for good food in every bite.
Enjoy!
Prices subject to 7% VAT.