Our Café Menu

Starters

Garlic Bread

Bread, garlic, butter and Parmigiano Reggiano.

130

Fried Potato Wedges

Seasoned with garlic, rosemary, smoked paprika, and topped with Parmigiano Reggiano.

170

Homemade Pita Breads with Three Dipping Sauces | Little Glass House Café
Mini Homemade Pita Breads with Three Dipping Sauces

A Moroccan treat! Hummas, made with chickpeas, tahini, lemon, and spices; Zalouk, an earthy dip of eggplant, tomatoes, garlic, herbs, and spices; Baba Ganoush, a creamy, silky, smoky eggplant dip.

175

Shrimp Gambas | Little Glass House Café
Shrimp Gambas

Garlic and shrimp with extra virgin olive oil, dried chili, and lemon grind.

285

Cheese and Cold Cuts Sampler

Gorgonzola, brie, gouda, prosciutto, pepper salami, and chorizo.

330

Extra bread (four pieces)    45

Soups

Shrimp Bisque with Grilled Prawn

 180

Ask About Our “Soup of the Day”
Shrimp Bisque with Grilled Prawn | Little Glass House Café

Salads

Caesar Salad

Crisp romaine lettuce, smoked bacon bits, homemade croutons, shaved Parmigiano Reggiano, garlic, and anchovy dressing.

220

Little Glass House Café House Salad
Little Glass House Café Salad

Mixed greens, fancy tomatoes, onions, pear, figs, fresh berries, candied walnuts, and Gorgonzola cheese with raspberry vinaigrette dressing.

220

Smoked Duck Breast Salad | Little Glass House Café
Smoked Duck Breast Salad

Sliced smoked duck breast, mixed greens, orange segment, and fancy tomatoes with orange dressing.

260

Also available with grilled shrimp.

320

Spaghetti Aglio e Olio | Little Glass House Café

Pasta

Spaghetti Aglio e Olio

A classic Italian dish with smoked bacon bits, sun-dried tomatoes, and dried chili.

240

Spaghetti Alla Carbonara

Bacon, eggs, fresh cream, black pepper, and Parmigiano Reggiano.

260

Fettucine and Truffle Cream

Pasta with truffle paste, truffle oil, fresh cream, and Parmigiano Reggiano.

320

Add grilled shrimp (4 pieces)          +120

Fettucine and Truffle Cream | Little Glass House Café
Homemade Gnocchi with Spinach

Our pan-fried, homemade gnocchi is served with spinach, sun-dried tomatoes, and cream sauce.

260

Available with roasted chicken breast.

320

Homemade gnocchi with roasted chicken | Little Glass House Café
Homemade Shrimp Ravioli

Homemade ravioli filled with shrimp mousse, and served with your choice of lemon butter sauce or tomato cream sauce.

340

Homemade Shrimp Ravioli | Little Glass House Café
Seafood Linguine

Shrimp, New Zealand green mussels, squid, black olives, and chili flakes with spicy tomato sauce.

370

Seafood Linguine | Little Glass House Café
Pappardelle with Pork Ragù

Homemade pappardelle, pork ragù, rosemary and shaved Parmigiano-Reggiano.

350

Soft-Shell Crab Cappellini

Deep fried soft-shell crab, bacon bits, extra virgin olive oil, garlic, and dried chili.

410

Soft-Shell Crab Cappellini | Little Glass House Café

Entrees

Roasted Chicken, glazed carrots, and garlic-crushed potatoes | Little Glass House Café
Roasted Chicken

Oven-roasted half baby chicken, rosemary, glazed carrots, and garlic-crushed potatoes.

320

Pan-seared sea bass filet | Little Glass House Café
Pan-Seared Sea Bass

Sea bass filet, grilled zucchini, lemon butter sauce and rice pilaf.

330

Pan-Seared Sea Bass with Clam Sauce

Sea bass filet with clam in white wine, served with seasonal sauté vegetables.

360

Braised Pork Ribs, glazed carrots, and creamy mashed potatoes | Little Glass House Café
Braised Pork Ribs

Served with tomato and red wine sauce, glazed carrots, and creamy mashed potatoes.

370

Executive Chef Boy preparing your favorite dish | Little Glass House Café
Bon Appétit

At the Little Glass House Café each dish is personally prepared by Chef Boy. We hope you’ll taste our passion for good food in every bite.

Enjoy!

Prices subject to 7% VAT.