Meet Chef Noppadol Kanjanasapa, known as “Chef Boy” in restaurant circles, the Executive Chef at our Little Glass House Café. With Chef Boy preparing one of your favorite café dishes in his kitchen, it’s almost like having your own personal chef.
With more than twenty years of culinary experience, Boy honed his skills working as an apprentice and sous-chef at renowned 5-star restaurants and hotels, learning from some of the best in the industry.
Through years of training and passion, Chef Boy has mastered some of the best-kept secrets in French, Italian, and Mediterranean cooking.
Little Glass House Café
Very hands on, he takes great pride in all aspects of food preparation, and oversees and approves every dish that leaves his kitchen for our dining room.
Through years of training and passion, he has mastered some of the best-kept secrets in French, Italian, and Mediterranean cooking. He handpicks the freshest ingredients and uses just the right balance of herbs and spices. It’s evident in the flavors and presentation of every we dish serve at the Little Glass House Café.
Under his watchful eye every dish is a testament to his passion, whether it’s one of our tempting appetizers, such as our Shrimp Gambas or Homemade Pita Bread with Moroccan Dipping Sauces, a traditional French Bouillabaisse on the specials board, authentic handmade Italian Gnocchi, or our pan-seared Sea Bass filet. Our guests have come to expect a fine, yet relaxed, dining experience which showcases our food, good service, and the cafe’s easy-going ambiance.
So, on your next visit to the Little Glass House Café say “hello” to the chef. We hope you’ll agree, each dish is thoughtfully crafted and beautifully executed, combining flavors, textures, and visual appeal, all in perfect harmony. In the meantime, take an look at what’s on the menu before your next visit. https://littleglasshousecafe.com/menu/
As we’re a little café and Chef Boy prepares every dish, reservations are recommended.
See You Soon and Happy Dining!
