The journey of a Little Glass House Café Salad begins high in the farming hills above Mae Rim where rich soil meets just the right temperatures for growing. There, Chanida...
Not Just Any Salad – It’s Our Focus On Freshness and Flavor
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Café News & Stories
Would you like to know more about what’s new cooking in the kitchen, a story about what we’ve been up to, or what’s on the horizon
at the Little Glass House Café? You’ll find it here with our latest restaurant news and stories.
It’s Almost Like Having Your Own Personal Chef
Meet Chef Noppadol Kanjanasapa, known as “Chef Boy” in restaurant circles, the Executive Chef at our Little Glass House Café. With Chef Boy preparing one of your favorite...
So, What Makes Our Menu Specials Board Special?
It seems not a day goes by at the Little Glass House Café that a customer will call or message to find out what’s on our menu specials board. Maybe there's a customer...
Rich & Savory Moroccan Stew – Our Slow Cooked Tagine
For any traveler who has visited the beauty and culture of Morocco, the rich and exotic flavors of Moroccan food surely comes to mind. Savory, sweet, and sour flavors are...